The theme for last weekend was Good Food. Sharizal and I enjoy eating - much to the detriment of our waistline! Two meals of note was Coffee at Jerome's and Dinner at Home.
Chef Jerome is a cafe located at Megan Phileo Avenue on Jalan Yap Kwan Seng. It's run by Jerome - a pastry chef from France, whose signature pastry is his Chocolate Tart.
On Saturday afternoon, the centre of our attention was the Magic Noir, a delicious vanilla and chocolate cake, sprinkled with coconut and nuts and the Baby Quiche. This was the perfect ending to a late afternoon coffee with Bad and Penny.
This was followed by a late dinner at home. Sharizal and I went around KL comparing the prices of fish from one supermarket to another (while Tesco Puchong is slightly more expensive than Carrefour, it had a lot more choices - we found our favourite blue mackerel). Dinner was grilled beef steak marinated in butter, mixed spices and mustard, grey oyster mushroom tempuras and steamed kai lan. This made a much better accompaniment to Harry Potter and the Sorcerer's Stone than popcorn!